How to make Banana Bread Recipe:
Here's all you need to make the best banana bread:
1. Flour
2. Sugar
3. Salt
4. Baking soda
5. Vanilla Extract
6. Softened Butter
7. Eggs
8. Ripe Bananas
9. Adding walnuts and raisins is optional, but turning it into a banana nut bread adds great flavor and texture as well.
Banana Nut Bread Recipe:
Yes! The recipe will still work even if the raisins and walnuts are omitted. And due to nut allergies in the family too, we also make it nut-free all the time. And you'll still have the softest and super moist and luxurious bread you can find. And you can also replace them with some chocolate to make chocolate chip banana bread.
Quick Oven Method: If bananas are a little too green for you and you want them to ripen faster, place them on a baking sheet and preheat at 250˚F for 15 to 20 minutes, depending on when the bananas are early ripe bake.
How To Ripen Banana:
24 hour counter method: If you're willing to wait even 1 day, you can also put the banana bunch (without separating them) in a paper bag, and cover and leave room for room. Can be left at temperature only. And bananas also emit ethylene and that also causes ripening. And putting an apple in the bag will also speed up the process.
If you have ripe bananas and you're not ready to bake with them, don't throw them away!
How to freeze bananas: Place them unpeeled in a freezer-safe bag, remove excess air, and freeze for up to 3 months. And you can also use thawed bananas for banana bread. And you can also peel them and cut them and freeze them for easy use in smoothies. and P.S. You can also freeze whole banana bread with the same method.
